AFAR
(February 2022)
AFAR: Seoul Food
Inside the Culinary Renaissance of Korean Banchan
Lavinia Spalding
I still clearly remember my first meal in South Korea. I had just arrived in the country, fresh out of college and ready to begin a job teaching English. My new boss had whisked me from the airport to a barbecue restaurant, where I’d watched in panic as mounds of beef appeared on the tabletop grill. I didn’t eat red meat, and I was worried about offending him.
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The New York Times, Modern Love: “Goodbye, My Fantasy Man”
I wasn’t willing to settle for less than kismet. But chasing a romantic illusion nearly kept me from finding love. -- The night I agreed to try online dating, I told my roommate Meghan I hoped I wouldn’t meet anyone because that wasn’t the kind of story . . .
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River Teeth: A lot of Tomorrows
We are at the dinner table when my young son asks, “The day after a lot of tomorrows, will we build a treehouse?” I want to scoop him in my arms, this boy so eager and fresh, so tall his forehead meets my shoulder. If I could, I would lift his body above . . .
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The New R&R
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Ahoy, Food Lovers!
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